Caterers

Henry Hill Farm provides catering through an independent company run by Robin Stine

Guests can also choose their own independent catering services

Lodging

Days Inn & Suites Schoharie, 160 Holiday Way, Schoharie, (518) 295-6088 (4 miles)

Super 8 Motel, 955 East Main Street, Cobleskill, (518) 234-4888 (7 miles)

Best Western Plus Inn, 121 Burgin Drive, Cobleskill, (518) 234-4321 (7.3 miles)

The American Hotel, 192 Main Street, Sharon Springs, (518) 284-2105 (18 miles)

The Colonial Bed & Breakfast, 157 West Main Street, Stamford, (518) 482-4102 (32 miles)

The Cooper Inn, 15 Chestnut Street, Cooperstown, (607) 547-2567 (40 miles)

The Otesaga Hotel and Resort, 60 Lake Street, Cooperstown, (607) 547-9931 (40 miles)

Horse-Drawn Carriages

John Leavitt, (518) 429-8365

Photographers

The Classic Image, (518) 993-4199

Melvin Marsh Photography, (518) 817-1792

Gerry Raymonda Photography, (607) 433-0690

Lisa Eklund Photographie, (607) 267-4381

Bigler Productions, (503) 488-5896

Clark+Walker Studio, (866) 559-6437

Videographers

Shaw Video Productions, (518) 294-3265

Clark+Walker Studio, (866) 559-6437

Bigler Productions, (503) 488-5896

Sound Performance, (607) 547-9082

Bands and DJs

TS Ensemble, (518) 456-0099

New York Players, (877) 866-2263

Sound Performance, (607) 437-6642

Intra-State Entertainment, (607) 434-8168

Guitar Accompaniment

Maria Zemantauski, Guitarist, (518) 221-7226

Richard Saba, (607) 264-8052

Florists

Mohican Flowers, (607) 547-8822

A Rose is a Rose, (607) 264-3100

Coddington’s Florist, (607) 432-3744

On-Location Bridal Services

Timeless Spa & Salon, (315) 822-1191

Transportation

Adonis-Avanti Transportation Service, Inc., (888) 279-7999

Wedding Cakes

Robin Stine, 407 Enders Avenue, Howes Cave, (518) 605-5298

Marjorie Landers, (607) 547-5054

Favors and Gifts

Apple Barrel Country Store, Schoharie, (518) 295-7179

Grapevine Farms, Cobleskill, (518) 234-9148

Savor New York, (607) 287-0162

Officients

Story Ducey, (607) 638-5111

Doug Plummer, (518) 284-2105

Fr. Christopher Richard, (518) 859-5710